This is an ongoing project between Grantipo. Branding & Packaging
and La Despensa. The idea is to create a bottle made with the same wood of cask used to keep the wine, so we wont break the cycle of fermentation such as when using other materials.

Thus keeping the wine in the same habitat from the beginning to the end of the process. We know that fermentation in a confined space is different from a barrel and we are studing its behavior with winemakers.

We hope that soon the prototype can be marketed.
We believe that in 2015.